Cover – The NC Farm to School Cookbook cover

Welcome Section – an overview of the cookbook, including the table of contents

Entrees – recipes for entrees that feature NC crops

Sides – recipes for side items to feature on school breakfast and lunch menus

Cooking and Serving Basics – resources including portion diagrams, weight equivalents and pan sizes

How to Slice Fresh Produce – Photos describing “how to” slice various fruits and vegetables

Marketing Claims on Food Labels – An overview of common terms used to describe food

Taste Testing – A guide to hosting a taste testing event, including examples from three North Carolina counties