Farm to School Cookbook
Cover – The NC Farm to School Cookbook cover
Welcome Section – an overview of the cookbook, including the table of contents
Entrees – recipes for entrees that feature NC crops
Sides – recipes for side items to feature on school breakfast and lunch menus
Cooking and Serving Basics – resources including portion diagrams, weight equivalents and pan sizes
How to Slice Fresh Produce – Photos describing “how to” slice various fruits and vegetables
Marketing Claims on Food Labels – An overview of common terms used to describe food
Taste Testing – A guide to hosting a taste testing event, including examples from three North Carolina counties